Chez Ken, Gastronomique @ Burning Man

So here is my tentative menu for our week out in the playa. Figuring out what to eat for a week without a fridge or freezer, and limited cooking surface is a lot harder than I thought.
If you have ever seen me suffer through my “not enough food” paranoia when preparing food for a single day or meal, you can only imagine what I am going through now. Although the times that I have gone
on three or four day camping trips I have always stuffed my 7300 cubic inch back pack w/food. Despite all the nay-saying of my camping mates at the beginning, the food was almost always all gone at the end with them left wondering how hungry we would have been otherwise.

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